Ranking the Best Mango Juice Brands: Our Methodology However, not all of these choices are vegan as some may contain processed sugar and or/artificial coloring-ingredients which many folks who eat plant based prefer to avoid. Koia Magic Mango Plant Based Fruit SmoothieĪllergen/Dietary Note: Most of the mango juice options we tested were pretty friendly as far as allergens go! All of the options are gluten free and dairy free as well as feature low salt and low fat contents.365 Whole Foods Market Organic Mango Immune Refresher.Here are all of the different mango juices we tasted and evaluated: We settled on 19 different choices which represented a range of products, from mango juice smoothies and blends to sparkling mango juice and mango nectar. Juice guide! Mango Juice Brands We TestedĪs we took the necessary steps towards hydrating ourselves with as many different varieties of this golden elixir as possible, we were faced with a near endless range of mango juice types. You can read all about the differences between nectars and juices in our Nectar vs. What Types of Mango Juice Are There?ĭue to the inherent thickness of mango juice, many mango drinks consist of a mixture of several fruit juices while products sold as mango nectar are generally mango pulp mixed with water. Not so fast, however! The fruit juice that is extracted from real mangoes is far too thick to drink as a “juice”, and generally must be altered in order to make it drinkable. You might think that all one has to do to make mango juice is to squeeze a few ripe mangoes, simple as that. If all of this variety has left you with a freshly diagnosed case of analysis paralysis, know that it happens to the best of us, and that we’ve got your back! We sipped on almost twenty different mango-based fruit juices in order to determine the best in each of 6 categories. Most grocery stores and markets are stacked with mango juice brands and varieties, giving you a ton of options. For the rest of us, store bought brands are here to save the day! Mango juice - in order to get the maximum mango flavor, you can substitute mango juice in for the simple syrup.From starring in sweeter versions of spicy salsa to making a name for itself as a mainstay of margarita nights everywhere, mango sure seems to be the go-to fruit of the moment! If you have a bit of extra time on your hands (and a good quality juicer!), you can certainly whip up your own fresh mango juice to get your daily dose of liquid gold in.It will still be more pourable than a plain puree. The puree will still be sweet from the sugar in the mango itself, but not nearly as sweet. You can use a half cup of water in place of the ¾ cup of syrup. Water - instead of thinning out the nectar with simple syrup, use water instead.Maple Syrup - using maple syrup in place of the simple syrup will give a little bit of maple flavor to the finished nectar.See the Low Calorie Keto-Friendly Simple Syrup section of my simple syrup how-to article. This will give the final nectar a similar richness, but with much less sugar. Sugar Substitute - instead of sugar in your simple syrup, you can use an alternative sweetener like allulose.If you would like to substitute out the simple syrup in this recipe, there are a few options: If you don't have any fresh mangoes available, you can use frozen mango chunks instead.
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